Easy Tadka Moong Dal: A 30-Minute Weeknight Comfort Meal
Light, nourishing and ready in 30 minutes, this tadka moong dal with garlic, cumin and ghee is the perfect weeknight dinner.
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Homestyle Chana Masala: A Hearty Chickpea Curry for Any Day
A rich, tangy Punjabi-style chickpea curry made with everyday spices. Perfect with rice, roti or bhature, and even better the next day.
Easy Vegetable Pulao: A One-Pot Rice Dish for Busy Days
Fragrant basmati rice cooked with whole spices and mixed vegetables in one pot. A simple, mild pulao that is ideal for lunch boxes and dinners.
Hungarian Goulash (Gulyás): Paprika Beef Soup the Traditional Way
Cook an authentic Hungarian gulyás, a hearty beef soup-stew coloured and flavoured with sweet paprika, slowly simmered with onions, peppers and potatoes.
Baked American Mac and Cheese with a Crunchy Golden Topping
Bake the ultimate American mac and cheese with a creamy sharp cheddar sauce, tender macaroni and a buttery breadcrumb crust.
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Make restaurant-style Indian butter chicken with yoghurt-marinated, charred chicken simmered in a velvety tomato, butter and cream sauce scented with kasuri methi.
Sichuan Kung Pao Chicken: Peanuts, Dried Chillies and a Tingling Sauce
Stir-fry authentic Sichuan kung pao chicken with tender marinated chicken, roasted peanuts, dried chillies and numbing Sichuan pepper in a sweet-sour sauce.
Jamaican Jerk Chicken: Scotch Bonnet, Allspice and Smoky Char
Marinate chicken in a fiery Jamaican jerk paste of scotch bonnets, allspice, thyme and spring onions, then grill or roast it to smoky perfection.
Ethiopian Doro Wat: Spiced Chicken Stew with Berbere and Eggs
Make Ethiopia's celebrated doro wat, a deeply spiced chicken and egg stew built on slow-cooked onions, berbere and niter kibbeh, served with injera.
Brazilian Feijoada: The Hearty Black Bean and Pork Stew
Cook Brazil's beloved feijoada, a slow-simmered black bean stew with smoked sausage and pork, served with rice, greens, farofa and orange.
Turkish Menemen: Soft Scrambled Eggs with Tomatoes and Peppers
Cook a quick, comforting Turkish menemen of eggs softly scrambled into tomatoes and green peppers, served in the pan with fresh bread.
Vietnamese Beef Phở: A Fragrant Noodle Soup with Charred Spices
Simmer a clear, aromatic Vietnamese beef phở with charred onion, ginger and star anise, served with rice noodles and fresh herbs.