Homemade Japanese Shoyu Ramen: A Weekend Bowl Worth the Effort
Build a rich, soy-seasoned Japanese ramen at home with a chicken-and-pork broth, marinated soft eggs and classic toppings.
Classic Spaghetti Carbonara: The Roman Way, Without Cream
Learn to make silky, authentic Roman carbonara with just eggs, pecorino, guanciale and black pepper, no cream required.
Mexico City on a Plate: How to Make Pambazos, 2027's Cuisine to Know
Datassential names Mexico City (CDMX) cuisine the one to know for 2027. Start with pambazos, chile-dipped griddled rolls stuffed with potato and chorizo.
Vietnamese Salted Lemonade: A Sweet-Salty Drink Tipped for 2027 (Plus a Quick Version)
Vietnamese lemonade made with salted preserved citrus is on Datassential's list of beverages to know. Here's the classic method and a quick version for today.
Buldak at Home: A Fiery Korean Gochujang Chicken Recipe for 2027's Big Flavour Trend
Food forecasters name buldak, Korean 'fire chicken', a flavour to know for 2027. Here's the trend explained, plus an easy, adjustable recipe to make it at home.
Shakshuka: Eggs Poached in a Spiced Tomato Sauce
A colourful one-pan dish of eggs gently poached in a spiced tomato and pepper sauce. Easy, filling and perfect for a weekend brunch with bread.
Vegetable Fried Rice: Better-Than-Takeaway Indo-Chinese Style
Turn leftover rice into a smoky, colourful vegetable fried rice in 20 minutes. Simple Indo-Chinese style with soy sauce, spring onions and crunchy veggies.
Spaghetti Aglio e Olio: A Simple Garlic and Olive Oil Pasta
A classic Italian pasta made with garlic, olive oil and chilli flakes. Ready in 20 minutes with a few pantry staples, plus an Indian-style twist.
Curd Rice: A Cooling South Indian Comfort Food
Soft rice mixed with curd and tempered with mustard seeds, curry leaves and ginger. A soothing, cooling dish for hot days and light dinners.