Sichuan Kung Pao Chicken: Peanuts, Dried Chillies and a Tingling Sauce
Stir-fry authentic Sichuan kung pao chicken with tender marinated chicken, roasted peanuts, dried chillies and numbing Sichuan pepper in a sweet-sour sauce.
Korean Bibimbap: A Colourful Rice Bowl with Gochujang Sauce
Assemble a classic Korean bibimbap with seasoned vegetables, marinated beef, a fried egg and a sweet-spicy gochujang sauce over warm rice.
Homemade Japanese Shoyu Ramen: A Weekend Bowl Worth the Effort
Build a rich, soy-seasoned Japanese ramen at home with a chicken-and-pork broth, marinated soft eggs and classic toppings.