Jamaican Jerk Chicken: Scotch Bonnet, Allspice and Smoky Char
Marinate chicken in a fiery Jamaican jerk paste of scotch bonnets, allspice, thyme and spring onions, then grill or roast it to smoky perfection.
Ethiopian Doro Wat: Spiced Chicken Stew with Berbere and Eggs
Make Ethiopia's celebrated doro wat, a deeply spiced chicken and egg stew built on slow-cooked onions, berbere and niter kibbeh, served with injera.