Jamaican Jerk Chicken: Scotch Bonnet, Allspice and Smoky Char
Marinate chicken in a fiery Jamaican jerk paste of scotch bonnets, allspice, thyme and spring onions, then grill or roast it to smoky perfection.
Marinate chicken in a fiery Jamaican jerk paste of scotch bonnets, allspice, thyme and spring onions, then grill or roast it to smoky perfection.