Ethiopian Doro Wat: Spiced Chicken Stew with Berbere and Eggs
Make Ethiopia's celebrated doro wat, a deeply spiced chicken and egg stew built on slow-cooked onions, berbere and niter kibbeh, served with injera.
Brazilian Feijoada: The Hearty Black Bean and Pork Stew
Cook Brazil's beloved feijoada, a slow-simmered black bean stew with smoked sausage and pork, served with rice, greens, farofa and orange.