Baked American Mac and Cheese with a Crunchy Golden Topping
Bake the ultimate American mac and cheese with a creamy sharp cheddar sauce, tender macaroni and a buttery breadcrumb crust.
Turkish Menemen: Soft Scrambled Eggs with Tomatoes and Peppers
Cook a quick, comforting Turkish menemen of eggs softly scrambled into tomatoes and green peppers, served in the pan with fresh bread.
Provençal Ratatouille: Slow-Cooked Summer Vegetables the French Way
Make a rich, deeply flavoured ratatouille from Provence by cooking each vegetable separately before gently simmering them together with herbs and olive oil.
Homestyle Chana Masala: A Hearty Chickpea Curry for Any Day
A rich, tangy Punjabi-style chickpea curry made with everyday spices. Perfect with rice, roti or bhature, and even better the next day.