Paella Valenciana: How to Cook Spain's Famous Rice Dish and Get the Socarrat
Cook a traditional paella Valenciana with chicken, rabbit or extra chicken, green beans and saffron, and learn how to achieve the prized crispy socarrat.
Cook a traditional paella Valenciana with chicken, rabbit or extra chicken, green beans and saffron, and learn how to achieve the prized crispy socarrat.